Bakery Chef de Partie

About the role

Rixos, a hotel group established in 2000 in Turkey, is looking for an experienced and detail-oriented Bakery Chef de partie to join its culinary team in Phu Quoc, Vietnam. You will oversee the bakery and pastry section of the kitchen, manage daily production and quality standards, and lead a team of bakers and pastry assistants in a fast-paced hospitality environment.

Key responsibilities

• Oversee all bakery and pastry production, including bread, pastries, desserts and specialty items
• Manage inventory, ordering and cost control for bakery supplies and ingredients
• Develop and run daily production schedules to meet service demands and quality standards
• Train, supervise and mentor bakery team members, ensuring adherence to recipes and techniques
• Maintain strict food safety and sanitation standards in line with local and international regulations
• Analyse production metrics and implement process improvements to improve efficiency and reduce waste
• Work with executive chefs and other kitchen sections on menu planning and special events
• Customise recipes and techniques for dietary requirements and seasonal ingredients
• Check quality of baked goods before service and manage equipment maintenance and troubleshooting
• Record production data, portion costs and daily reports for management

Required profile

• At least 5 years of professional experience in a bakery, pastry or fine dining kitchen
• Proven experience as a Chef de partie or equivalent supervisory role in a kitchen brigade
• Demonstrated leadership ability and experience training and managing kitchen staff
• Flexibility to work varied shifts, including early mornings and weekends
• Experience in international or resort hospitality is preferred; familiarity with tropical climate baking is an advantage

Required skills

• Advanced knowledge of baking techniques, pastry preparation and bread production
• Strong understanding of food safety and HACCP principles
• Proficiency with commercial ovens, mixers, proofing boxes and pastry tools
• Knowledge of food costing, recipe development and production planning
• Excellent organisation, time management and communication skills

What we offer

• A competitive package and plenty of development opportunities
• The chance to join an international, fast-growing group building a global brand