Sommelier

About the role

Rixos Phu Quoc, a resort in the Accor network, is looking for a passionate and knowledgeable Sommelier to join its Food & Beverage team. The Sommelier curates and manages the resort's wine experience, supports exceptional dining moments for guests and works closely with the Food & Beverage leadership team.

Key responsibilities

• Maintain and develop the resort's wine programme so the wine list meets international standards and fits the resort's dining concepts.
• Guide guests through wine selection, offering recommendations that complement the menu and enhance the dining experience.
• Provide engaging wine service and share knowledge in an approachable, professional way.
• Ensure proper storage, handling and service of wines, keeping presentation and quality at the highest standard.
• Monitor wine inventory and stock levels, and support purchasing decisions so the wine cellar stays balanced and aligned with guest preferences.
• Support the training of the restaurant team by sharing wine knowledge, service techniques and pairing recommendations.
• Stay up to date on new wines, emerging regions and industry trends.

Required profile

• Strong wine knowledge and a passion for hospitality.
• Ability to create memorable guest experiences through thoughtful wine service.
• Professional presentation and strong communication skills.
• Ability to collaborate with the wider Food & Beverage team.
• Prior experience with Opera or a related system.