Demi Chef de Partie - Resort Kitchen

About the role

Rixos, a hotel group established in 2000 in Turkey, is looking for a Demi Chef de Partie to join its culinary team on Phu Quoc, Vietnam. You will help maintain high standards of food quality and contribute to guests' dining experiences in a tropical island resort setting.

Key responsibilities

• Prepare and cook a variety of dishes with consistent taste and presentation
• Assist the Chef de Partie in managing your assigned kitchen section
• Maintain a clean and organised work area in line with food safety and hygiene standards
• Work with the team to deliver food on time
• Help plan menus and develop recipes while keeping traditional flavours
• Train and mentor junior kitchen staff in cooking techniques and recipes
• Manage inventory and stock levels for your section
• Help control food costs and minimise waste
• Comply with health and safety regulations

Required profile

• Culinary school diploma or equivalent
• At least 2-3 years as a Demi Chef de Partie or in a similar role, preferably in high-volume restaurants or resorts
• Strong knowledge of several cuisines, with an interest in Vietnamese cuisine
• Current food safety certification
• Ability to work varying shifts, including weekends and holidays
• Physical stamina to stand for long periods and lift heavy objects

Required skills

• Proficiency with kitchen equipment and tools
• English communication; knowledge of Vietnamese or other languages is a plus
• Time management and teamwork in a fast-paced environment

What we offer

• A competitive package and development opportunities
• The chance to join an international, fast-growing group building a global brand