Chief Executive Officer (CEO) – Food Manufacturing

About the role

The Chief Executive Officer will provide strategic, financial and operational leadership for Mekong Delta Gourmet, a subsidiary of Asia Ingredients Group. Reporting to the Group Board, the CEO ensures that all business activities align with the Group’s corporate objectives and drives sustainable growth in the food processing sector.

Key responsibilities

• Define and execute the long‑term strategy for Mekong Delta Gourmet.
• Oversee full P&L responsibility, budgeting and financial performance.
• Lead operations across food processing plants, ensuring efficiency, quality and safety.
• Optimize the supply chain from raw material sourcing to finished‑goods distribution.
• Build and mentor senior leadership teams and foster a high‑performance culture.
• Represent the company with key customers, partners and regulatory bodies.

Required profile

• Bachelor’s or master’s degree in Food Technology, Chemical Engineering, Industrial Management, Business Administration or related field.
• Minimum 10 + years of progressive leadership experience in Food, Beverage or Fruit/Vegetable manufacturing.
• Proven track record of full P&L ownership and successful plant operations.
• Experience in processed fruit manufacturing is highly preferred; strong vegetable manufacturing background is also acceptable.

Required skills

What we offer

• Competitive remuneration package (negotiable).
• Opportunity to lead a fast‑growing food manufacturing business.
• Dynamic, international work environment within a leading ingredients group.